Grandma's English Trifle

Name: Grandma's English Trifle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: English, British, Scottish, European
Ingredients: 3 Tbsps confectioners sugar; 238 milliliters chilled heavy whipping cream; 85 grams package regular or instant vanilla pudding mix; 10 servings Maraschino cherries, halved; 610 milliliters milk; 1 loaf prepared loaf pound cake or 1 package (10-3/4 ounces) frozen pound cake, thawed; 85 milliliters raspberry jam; 10 servings Slivered almonds

The recipe Grandma's English Trifle is ready in approximately 30 minutes and is definitely an outstanding gluten free option for lovers of European food. One serving contains 197 calories, 3g of protein, and 11g of fat. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have milk, heavy whipping cream, pound cake) pound cake, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. If you like this recipe, you might also like recipes such as English Berry Trifle, Berry Trifle, and Berry and White Chocolate Trifle.

Instructions

Slice pound cake in half horizontally.

Ingredients you will need

Pound Cake

Spread with jam and replace top of cake. Slice cake into nine pieces. Line the sides and fill the center of a 2-qt. glass serving bowl with cake pieces. Prepare pudding with milk. Cool if necessary.

Ingredients you will need

Spread