Grandma's Blueberry Buckle

Name: Grandma's Blueberry Buckle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 946 milliliters fresh blueberries; 158 milliliters cold butter; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters milk; 1 teaspoons salt; 315 milliliters white sugar

Grandma's Blueberry Buckle is a lacto ovo vegetarian recipe with 15 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 213 calories. Head to the store and pick up eggs, blueberries, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It works well as a very budget friendly dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

Equipment you will use

Baking Pan

Oven

Beat 1 1/2 cups sugar and 1/2 cup butter in a bowl using an electric mixer until creamy and smooth; beat in eggs.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Whisk 4 cups flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries.

Ingredients you will need

Baking Powder

Blueberries

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour batter into the prepared pan.

Equipment you will use

Frying Pan

Combine 1 1/3 cups sugar, 1 cup flour, and cinnamon together in a bowl; cut in 2/3 cup cold butter using a pastry blender or 2 knives until topping is crumbly.

Ingredients you will need

Cinnamon

Butter

All Purpose Flour

Sugar

Equipment you will use

Blender

Bowl

Sprinkle topping over batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

4teaspoons

baking powder 946milliliters

fresh blueberries 158milliliters

cold butter 2

eggs 237milliliters

all-purpose flour 1teaspoon

ground cinnamon 237milliliters

milk 1teaspoons

salt 315milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Buckle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.