Grandma Neely's Fried Pork Chop Vegetable Soup

Name: Grandma Neely's Fried Pork Chop Vegetable Soup
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 411 grams diced tomatoes; 2 carrots, chopped; 2 celery stalks, chopped; 355 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 142 grams fresh green beans, cut into bite size pieces; 283 grams 1/2 box frozen corn; 1 teaspoon ground black pepper; 1 onion, chopped; 2 Tbsps freshly chopped parsley leaves; 4 servings Peanut oil, to fry; 283 grams 1/2 box frozen peas; 4 (1-inch thick) bone-in center cut pork chops; 1 Tbsp seasoning salt; 1 Tbsp tomato paste; 907 grams vegetable broth; 1 large white potato, cubed

Grandma Neely's Fried Pork Chop Vegetable Soup might be just the main course you are searching for. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 837 calories, 45g of protein, and 34g of fat each. From preparation to the plate, this recipe takes about 1 hour and 13 minutes. It is perfect for Autumn. Head to the store and pick up flour, onion, beans, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

In a large pot over medium heat, melt butter and saute carrots, celery and onion until softened, about 6 minutes.

Ingredients you will need

Carrot

Butter

Celery

Onion

Equipment you will use

Pot

Add the flour to the vegetables and blend well. Cook the flour until it achieves a slight blonde color. Next, stir in the tomato paste and allow to slightly cook, about 1 to 2 minutes.

Ingredients you will need

Tomato Paste

Vegetable

All Purpose Flour

Pour in vegetable broth while stirring and bring soup to a boil. Reduce heat and add the can of diced tomatoes and the potatoes. Simmer until potatoes are cooked through, about 20 minutes.

Ingredients you will need

Vegetable Broth

Potato

Tomato

Soup

Meanwhile, preheat the peanut oil in an electric fryer or large pan fitted with deep-fry thermometer to 325 degrees F. In a large casserole dish, mix together flour, and season with salt and pepper. Dredge chops in flour mixture, patting excess off.

Ingredients you will need

Salt And Pepper

Peanut Oil

All Purpose Flour

Equipment you will use

Casserole Dish

Kitchen Thermometer

Frying Pan

Place chops, 2 at time, in fryer and cook until cooked through, about 6 minutes. Cool slightly and remove to a paper towel lined sheet tray.

Equipment you will use

Paper Towels

Add the cooked chops to soup and simmer another 30 minutes, or until the meat falls off the bone. During the last 10 minutes of cooking, add the corn, peas, and green beans. Ladle soup into individual bowls, top with a pork chop and sprinkle with parsley.

Ingredients you will need

Green Beans

Pork Chops

Parsley

Soup

Corn

Meat

Peas

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

celery stalks, chopped 355milliliters

all-purpose flour 3Tbsps

all-purpose flour 142grams

fresh green beans, cut into bite size pieces 283grams

1/2 box frozen corn 1teaspoon

ground black pepper 1

onion, chopped 2Tbsps

freshly chopped parsley leaves 4servings

Peanut oil, to fry 283grams

1/2 box frozen peas 4

(1-inch thick) bone-in center cut pork chops 1Tbsp

seasoning salt 1Tbsp

tomato paste 907grams

vegetable broth 1large

white potato, cubed

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.