Grandma Louise's Oatmeal with Grated Apple

Name: Grandma Louise's Oatmeal with Grated Apple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium apple, coarsely grated; 1 teaspoons butter; 1 teaspoons lemon juice; 79 milliliters milk; 237 milliliters old-fashioned oatmeal; 1 pinch Pinch of salt; 552 milliliters water

Grandma Louise's Oatmeal with Grated Apple might be just the morn meal you are searching for. This recipe serves 2. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 164 calories, 5g of protein, and 4g of fat per serving. Head to the store and pick up apple, butter, old-fashioned oatmeal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the oatmeal, water, and salt in a medium saucepan. Bring to a boil.

Ingredients you will need

Oatmeal

Water

Salt

Equipment you will use

Sauce Pan

Add the grated apple and lemon juice and cook for about 5 minutes, stirring occasionally.

Ingredients you will need

Lemon Juice

Apple

Add the milk and butter. Stir well and cook for 1 minute.

Ingredients you will need

Butter

Milk

Serve immediately, perhaps with a sprinkle of brown sugar or a drizzle of maple syrup.

Ingredients you will need

Brown Sugar

Maple Syrup

Per serving: 277.4 calories, 177.2 calories from fat, 19.7g total fat, 6.9g saturated fat, 73.3mg cholesterol, 1597.6mg sodium, 9.6g total carbs, 5.5g sugars, 15.5g protein

Taste

Book, using the USDA Nutrition Database

From When French Women Cook by Madeleine Kamman, ©2004 by Madeleine Kamman. Published by Ten Speed Press. Madeleine Kamman was born in Paris and started her culinary career in 1940 at her aunt's restaurant in the Touraine region of France. A revered culinary instructor since 1962, Kamman has written two other books: Dinner Against the Clock and The New Making of a Cook.

Ingredients you will need

Madeleine