Grand Marnier Carrot Cake

Name: Grand Marnier Carrot Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters packed brown sugar; 59 milliliters butter, softened; 312 grams mandarin oranges, undrained; 473 milliliters grated carrots; 2 teaspoons cinnamon; 237 milliliters shredded coconut; 227 grams cream cheese, softened (note ); 3 larges eggs; 532 milliliters flour; 1 Tbsp grand marnier (or other orange liqueur ); 18 servings freshly-squeezed orange juice; 2 teaspoons orange zest; 237 milliliters chopped pecans (optional); 567 grams powdered sugar; 1 teaspoon salt; 237 milliliters canola oil (note ) or 1 cup vegetable oil (note ); 177 milliliters white sugar

This recipe makes 18 servings with 482 calories, 5g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Easter. It is a good option if you're following a vegetarian diet. Head to the store and pick up grand marnier, carrots, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.