Gourmet Tuna Salad

Name: Gourmet Tuna Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams albacore tuna in water, drained and flaked; 59 milliliters blanched slivered almonds; 2 Tbsps capers, chopped; 1 stalk celery, diced; 2 green onions, chopped; 118 milliliters mayonnaise; 59 milliliters pimento-stuffed green olives, chopped; 59 milliliters sour cream; 1 dash Worcestershire sauce

Gourmet Tuna Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 348 calories, 19g of protein, and 30g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. A mixture of green onions, capers, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.

Ingredients you will need

Green Olives

Green Onions

Almonds

Capers

Celery

Tuna

Equipment you will use

Mixing Bowl

In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Mayonnaise

Sour Cream

Equipment you will use

Whisk

Bowl

Blend together dressing and tuna mixture.

Ingredients you will need

Tuna

Serve on bed of lettuce or with croissant as a tuna salad sandwich.

Ingredients you will need

Croissant

Lettuce

Tuna

Equipment

Mixing Bowl

Whisk

Bowl

Ingredients

Servings:

340grams

albacore tuna in water, drained and flaked 59milliliters

blanched slivered almonds 2Tbsps

capers, chopped 1stalk

celery, diced 2

green onions, chopped 118milliliters

mayonnaise 59milliliters

pimento-stuffed green olives, chopped 59milliliters

sour cream 1dash

Worcestershire sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.