Gourmet Pub Burgers

Name: Gourmet Pub Burgers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters bread crumbs; 2 Tbsps Dijon mustard; 1 egg; 1 teaspoon minced garlic; 605 grams ground beef; 1 pinch ground black pepper; 6 hamburger buns, split; 1 pinch kosher salt; 6 slices pancetta; 1 shallot, minced

The recipe Gourmet Pub Burgers could satisfy your American craving in around 50 minutes. This main course has 487 calories, 26g of protein, and 29g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 6 people found this recipe to be tasty and satisfying. A mixture of garlic, dijon mustard, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.

Ingredients you will need

Dijon Mustard

Black Pepper

Breadcrumbs

Ground Beef

Shallot

Garlic

Salt

Egg

Equipment you will use

Bowl

Form ground beef mixture into 6 patties.

Ingredients you will need

Ground Beef

Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Remove pancetta from skillet and keep warm.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer