Goulash

Name: Goulash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 1 teaspoon black pepper; 227 grams peas, drained; 850 grams tomato sauce; 411 grams crushed tomatoes; 1 Tbsp dried parsley; 1 Tbsp chopped garlic; 1 green bell pepper, diced; 680 grams lean ground beef; 454 grams macaroni; 237 milliliters sliced mushrooms; 1 Tbsp grated Parmesan cheese; 1 teaspoon salt; 680 grams tomato paste; 24 fluid ounces 24 fluid ounces water; 0 teaspoons white sugar; 248 grams whole kernel corn, drained; 1 small yellow onion, diced

You can never have too many main course recipes, so give Goulash a try. One portion of this dish contains approximately 34g of protein, 7g of fat, and a total of 496 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 50 minutes. If you have mushrooms, peas, macaroni, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Eastern European cuisine.