Gorgonzola Sauce

Name: Gorgonzola Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 3 Tbsps minced fresh parsley; 85 grams crumbly Gorgonzola (not creamy or dolce); 946 milliliters heavy cream; 1 teaspoons kosher salt; 3 Tbsps freshly grated Parmesan

Gorgonzola Sauce is a gluten free and primal sauce. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 127g of fat, and a total of 1217 calories. This recipe serves 3. Head to the store and pick up heavy cream, parsley, crumbly gorgonzola, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.

Ingredients you will need

Heavy Cream

Sauce

Equipment you will use

Sauce Pan

Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley.

Ingredients you will need

Gorgonzola

Parmesan

Parsley

Pepper

Salt

Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

Ingredients you will need

Sauce

Equipment you will use

Whisk