Gorgonzola and Mortgage Lifter Tomato Pizza

Name: Gorgonzola and Mortgage Lifter Tomato Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons package active dry yeast (about; 1 Tbsp cornmeal; 0 teaspoons crushed red pepper; 1 teaspoon extravirgin olive oil; 64 grams 1/2 cup all-purpose flour (about; 2 Tbsps chopped fresh basil; 1 garlic clove, minced; 57 grams 1/2 cup crumbled Gorgonzola cheese; 1 teaspoons kosher salt; 85 grams 3/4 cup shredded part-skim mozzarella cheese; 0 teaspoons salt; 2 Mortgage Lifter tomatoes, cut into 1/4-inch-thick slices (about 1 pound); 1 Tbsp vital wheat gluten; 79 milliliters warm water (100° to 110°); 71 grams 1/2 cup whole wheat flour (about

The recipe Gorgonzolan and Mortgage Lifter Tomato Pizza could satisfy your Mediterranean craving in around 45 minutes. This vegetarian recipe serves 4. One serving contains 284 calories, 17g of protein, and 10g of fat. Head to the store and pick up warm water, cornmeal, part-skim mozzarella cheese, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Dissolve yeast in 1/3 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups, and level with a knife.

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Water

Yeast

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Measuring Cup

Knife

Bowl

Add flours, wheat gluten, oil, and 1/2 teaspoon kosher salt; stir until a soft dough forms.

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Seitan

Kosher Salt

Dough

Cooking Oil

Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 3 minutes).

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Dough

Place dough in a bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.)

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Cooking Spray

Dough

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Bowl

Preheat oven to 45

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Oven

Punch dough down.

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Dough

Punch

Roll dough into a 10 x 14inch rectangle on a lightly floured surface.

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Dough

Roll

Place dough on a baking sheet coated with cooking spray and sprinkled with cornmeal. Cover and let rise in a warm place (85), free from drafts, 20 minutes.

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Cooking Spray

Cornmeal