Gordon's Tiramisu

Name: Gordon's Tiramisu
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 servings cocoa powder to finish; 100 grams cream cheese; 75 grams crème fraîche; 142 milliliters double cream , lightly whipped; 3 egg yolks; 3 hot double espresso coffees; 3 gelatine leaves , soaked; 175 grams golden caster sugar; 1 Tbsp Kahlúa; 1 lemon , zested and juiced; 200 grams mascarpone; 50 milliliters milk; 24 sponge fingers , or 8 trifle sponges; 1 teaspoon vanilla extract

Gordon's Tiramisu requires about 18 minutes from start to finish. One serving contains 476 calories, 8g of protein, and 29g of fat. This recipe serves 8. If you have milk, golden caster sugar, egg yolks, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

8servings

cocoa powder to finish 100grams

cream cheese 75grams

crème fraîche 142milliliters

double cream , lightly whipped 3

egg yolks 3

hot double espresso coffees 3

gelatine leaves , soaked 175grams

golden caster sugar 1Tbsp

Kahlúa 1

lemon , zested and juiced 200grams

mascarpone 50milliliters

milk 24

sponge fingers , or 8 trifle sponges 1teaspoon

vanilla extract

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.