Good Old Meat Pie

Good Old Meat Pie
Good Old Meat Pie might be just the main course you are searching for. One serving contains 481 calories, 25g of protein, and 31g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. Head to the store and pick up garlic powder, beef broth, margarine, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
Ingredients you will need
Pie CrustPie Crust
RollRoll
Equipment you will use
OvenOven
2
Melt margarine in a saucepan over medium heat.
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MargarineMargarine
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Sauce PanSauce Pan
3
Add potato and onion, and cook until the onion is tender, but not brown.
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PotatoPotato
OnionOnion
4
Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder.
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Garlic PowderGarlic Powder
Black PepperBlack Pepper
OreganoOregano
All Purpose FlourAll Purpose Flour
5
Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil.
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Beef BrothBeef Broth
CarrotCarrot
BeefBeef
PeasPeas
6
Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top.
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Casserole DishCasserole Dish
7
Cut slits for steam, and flute the edges.
8
Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden.
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CrustCrust
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Baking SheetBaking Sheet
OvenOven
9
Let stand 10 minutes before serving to thicken.
DifficultyHard
Ready In45 m.
Servings4
Health Score19
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