Good Old Meat Pie
Good Old Meat Pie might be just the main course you are searching for. One serving contains 481 calories, 25g of protein, and 31g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. Head to the store and pick up garlic powder, beef broth, margarine, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
Melt margarine in a saucepan over medium heat.
Add potato and onion, and cook until the onion is tender, but not brown.
Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder.
Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil.
Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top.
Cut slits for steam, and flute the edges.
Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden.
Let stand 10 minutes before serving to thicken.