Golden State Mushroom Soup

Name: Golden State Mushroom Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 1 teaspoon chicken bouillon granules; 397 grams can chicken broth; 59 milliliters all-purpose flour; 454 grams fresh mushrooms, sliced; 6 servings Minced fresh parsley, optional; 237 milliliters milk; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 227 grams cup sour cream

Golden State Mushroom Soup might be just the soup you are searching for. One serving contains 214 calories, 6g of protein, and 17g of fat. This recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up pepper, chicken bouillon granules, salt, and From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large saucepan, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Gradually stir in the milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil).

Ingredients you will need

Salt And Pepper