Golden Saffron Pear Chutney

Name: Golden Saffron Pear Chutney
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 cooking apples, peeled, cored & grated; 1 teaspoon cayenne pepper; 300 milliliters white wine or cider vinegar; 50 grams fresh gingerroot, grated; 150 grams golden sultana raisins; 1 teaspoon ground cinnamon; 4 oranges, juice and zest of; 300 grams light brown sugar; 1 teaspoon freshly ground nutmeg; 150 grams onions, peeled & finely chopped; 750 grams pears, peeled, cored and roughly chopped; 3 pinches saffron strands; 2 teaspoons salt; 350 grams tomatoes, roughly chopped

Golden Saffron Pear Chutney is a gluten free and vegan condiment. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 3g of fat, and a total of 1287 calories. This recipe serves 2. If you have juice of orange, ground cinnamon, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.