Golden Potstickers

Name: Golden Potstickers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons fine grain sea salt, or to taste; 8 green onions / scallions, white and green parts, thinly sliced; 473 milliliters 11 oz / 310 g cooked yellow split peas, ideally at room temperature, then process in a food processor until uniform and fluffy; 1 package round potsticker wrappers; 1 small serrano chiles, thinly sliced, or to taste; 118 milliliters chopped shallots (4 medium); 59 milliliters 60 ml soy sauce; 2 Tbsps sugar; 118 milliliters sunflower oil; 59 milliliters 60 ml water

The recipe Golden Potstickers could satisfy your Chinese craving in about 10 minutes. One serving contains 662 calories, 17g of protein, and 29g of fat. This dairy free recipe serves 4. It works well as a reasonably priced hor d'oeuvre. If you have grain sea salt, sunflower oil, shallots, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

fine grain sea salt, or to taste 8

green onions / scallions, white and green parts, thinly sliced 473milliliters

11 oz / 310 g cooked yellow split peas, ideally at room temperature, then process in a food processor until uniform and fluffy 1package

round potsticker wrappers 1small

serrano chiles, thinly sliced, or to taste 118milliliters

chopped shallots (4 medium)59milliliters

60 ml soy sauce 2Tbsps

sugar 118milliliters

sunflower oil 59milliliters

60 ml water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.