Golden Milk: Creamy Turmeric and Ginger Tea with Coconut Milk

Name: Golden Milk: Creamy Turmeric and Ginger Tea with Coconut Milk
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters coconut water (buy it here); 1 inches fresh ginger; 237 milliliters full-fat coconut milk (buy it here); 2 teaspoons ghee (buy it here); 1 Tbsp manuka honey (buy it here); 1 knob 1-inch knob fresh turmeric

You can never have too many beverage recipes, so give Golden Milk: Creamy Turmeric and Ginger Tea with Coconut Milk a try. This recipe serves 8. One serving contains 81 calories, 1g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut water, manuka honey, ghee, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Peel both the turmeric and ginger, then grate them finely into a mortar or a molcajete (I use this one.) Spoon the ghee into the mortar or molcajete, and grind the ghee into the turmeric and ginger with your pestle until they form a fine paste.

Ingredients you will need

Turmeric

Ginger

Ghee

Equipment you will use

Mortar And Pestle

Pour the coconut milk and coconut water into a saucepan, and spoon in the paste made with turmeric, ginger and ghee. Turn the heat up to medium-high and warm the ingredients together until little bubbles just begin to creep up the sides of the pot. Turn off the heat and cover the saucepan, allowing the turmeric and ginger to steep about 3 minutes. Strain the golden milk through a fine-mesh strainer or tea strainer into a tea pot. Stir in the Manuka honey and continue stirring until it dissolves.

Ingredients you will need

Coconut Water