Golden Gate Roll (Sushi)

Name: Golden Gate Roll (Sushi)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Japanese, Asian
Ingredients: 2 ripe avocados ((3 inch wedges); 79 milliliters cooked sushi rice; 1 Tbsp grated daikon radish (optional); 2 peeled english cucumbers ((3 inch matchstick pieces); 1 Tbsp mayonnaise; 1 sheets toasted nori; 1 Tbsp pickled ginger (optional); 1 Tbsps toasted sesame seeds; 1 teaspoons nanami togarashi (japanese chili pepper, may use hot pepper sauce instead); 1 Tbsp soy sauce (optional); 28 grams very fresh sashimi-grade tuna; 1 Tbsp wakame seaweed salad, such as recipe #247035; 1 teaspoon wasabi paste (optional)

The recipe Golden Gate Roll (Sushi) is ready in approximately 5 minutes and is definitely an amazing gluten free, dairy free, and pescatarian option for lovers of Japanese food. One serving contains 270 calories, 13g of protein, and 16g of fat. This recipe serves 1. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a reasonably priced hor d'oeuvre. A mixture of avocados, pickled ginger, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.