Golden Chocolate Cake

Name: Golden Chocolate Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters canola oil; 237 milliliters flaked coconut; 16 servings Confectioners sugar, optional; 132 grams milk chocolate candy bars each), chopped; 4 eggs; 96 grams package instant vanilla pudding mix; 237 milliliters chopped pecans; 170 grams cup semisweet chocolate chips; 227 grams cup sour cream; 118 milliliters water; 1 package yellow cake mix (regular size)

Golden Chocolate Cake is a dessert that serves 16. One serving contains 414 calories, 5g of protein, and 21g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pecans, water, eggs, and semisweet chocolate chips. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in candy bars, chocolate chips, nuts and coconut.

Ingredients you will need

Chocolate Chips

Cake Mix

Sour Cream

Coconut

Water

Egg

Nuts

Cooking Oil

Equipment you will use

Bowl

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Cool in pan 15 minutes before removing to a wire rack to cool completely. Chill before slicing. Dust with confectioners' sugar if desired.

Ingredients you will need

Powdered Sugar

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

118milliliters

canola oil 237milliliters

flaked coconut 16servings

Confectioners' sugar, optional 132grams

milk chocolate candy bars each), chopped 4

eggs 96grams

package instant vanilla pudding mix 237milliliters

chopped pecans 170grams

cup semisweet chocolate chips 227grams

cup sour cream 118milliliters

water 1package

yellow cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Chocolate Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.