Golden Caramel Cake

Name: Golden Caramel Cake
Prep time: 1 h 58 min
Cook time: 1 h 58 min
Total time: 1 h 58 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 3 eggs; 118 milliliters evaporated milk; 118 milliliters reserved cake batter; 79 milliliters butter or margarine, melted and cooled; 237 milliliters milk; 237 milliliters powdered sugar; 1 teaspoon vanilla; 1 box Betty yellow cake mix

You can never have too many dessert recipes, so give Golden Caramel Cake a try. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 271 calories. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up betty cake mix, vanilla, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 58 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Grease and flour two 9-inch round pans, or spray with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes.

Equipment you will use

Hand Mixer

Bowl

Remove 1/2 cup of batter; cover and refrigerate to use in icing.

Ingredients you will need

Icing

Pour remaining batter into pans.

Bake and cool as directed on cake mix box.

Ingredients you will need

Cake Mix

Equipment you will use

Oven

To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. Stir in powdered sugar, reserved cake batter and evaporated milk. Cook over medium heat, stirring constantly with whisk, until smooth, bubbly and almost thick; remove from heat. Stir in vanilla. Cool slightly. Fill layers and frost cake with icing. Store loosely covered.

Ingredients you will need

Evaporated Milk