Golden Bread Shrimp Roll

Name: Golden Bread Shrimp Roll
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 2 teaspoons curry powder; 1 egg, beaten; 6 leaves lettuce; 1 onion, thinly sliced; 2 servings salt and pepper to taste; 10 shelled and deveined shrimp; 946 milliliters vegetable oil for frying; 5 slices white bread, cut in half

Golden Bread Shrimp Roll might be a good recipe to expand your hor d'oeuvre repertoire. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 656 calories, 15g of protein, and 52g of fat. This recipe serves 2. If you have onion, shrimp, lettuce, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a medium size bowl combine the shrimp, onion, curry powder, and salt and pepper. Marinate for 30 minutes.

Ingredients you will need

Salt And Pepper

Curry Powder

Shrimp

Onion

Equipment you will use

Bowl

Lay the flattened the white bread on a level surface.

Ingredients you will need

White Bread

Place one marinated shrimp and some onion onto the bread.

Ingredients you will need

Shrimp

Bread

Onion

Roll the bread so that the shrimp and onion are held in the middle of the bread with the tail sticking out of one end. Seal the edges of the roll closed with the beaten egg. Continue this process with each shrimp.

Ingredients you will need

Shrimp

Bread

Onion

Roll

Egg

Pour enough vegetable oil in a large skillet to cover the shrimp rolls.

Ingredients you will need

Vegetable Oil

Shrimp

Roll

Equipment you will use

Frying Pan

Heat the oil over a medium heat. Oil is ready for frying when bubbles begin to rise.

Ingredients you will need

Cooking Oil

Place a few shrimp rolls in the oil at a time. Fry until the bread turns a golden brown color.

Ingredients you will need

Shrimp

Bread

Roll

Cooking Oil

Drain on a paper towel and serve on a plate of lettuce.

Ingredients you will need

Lettuce

Equipment you will use

Paper Towels

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

onion, thinly sliced 2servings

salt and pepper to taste 10

shelled and deveined shrimp 946milliliters

vegetable oil for frying 5slices

white bread, cut in half

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.