Goji Berry Rice Pudding

Name: Goji Berry Rice Pudding
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters agave syrup or 3/4 cup honey; 3 omega- 3 eggs or 3 free range eggs; 6 servings fresh mint , extra raisins & goji berries to garnish; 85 grams dried goji berries; 85 grams seedless golden raisins; 1 teaspoon ground cinnamon; 118 milliliters quick long grain brown rice; 1 teaspoon sea salt; 710 milliliters skim milk or 3 cups soymilk; 1 teaspoon vanilla extract; 237 milliliters water

This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 262 calories, 9g of protein, and 3g of fat per serving. If you have agave syrup, vanillan extract, golden raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.