Goat Cheese Tart With Roasted Eggplant, Zucchini, And Carameliz

Name: Goat Cheese Tart With Roasted Eggplant, Zucchini, And Carameliz
Prep time: 1 h 53 min
Cook time: 1 h 53 min
Total time: 1 h 53 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 170 grams small eggplant (about; 1 teaspoon fresh thyme leaves, coarsely chopped; 113 grams goat cheese, thinly sliced or crumbled; 2 servings Ground coriander; 2 servings Kosher salt; 2 marinated artichoke hearts, quartered; 2 servings Olive oil; 2 Tbsps lemony hummus or olive tapenade; 4 sheets frozen phyllo dough, thawed; 2 servings Phyllo Shells; 2 mediums white or yellow onions; 2 mediums zucchini

One serving contains 640 calories, 19g of protein, and 45g of fat. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ground coriander, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 53 minutes.