Goat Cheese Stuffed Vegetables

Name: Goat Cheese Stuffed Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams cup (about baby arugula; 118 milliliters bread crumbs; 425 grams garbanzo beans, drained; 1 teaspoon chili powder or Spanish pimentón; 2 Tbsps extra virgin olive oil; 1 Tbsp chopped flat-leaf parsley; 113 grams package fresh goat cheese, crumbled; 1 Juice a lemon; 4 servings Salt to taste; 118 milliliters sun dried tomato and olive bruschetta topping; 1 tomato, seeded and finely chopped; 4 smalls zucchini or eggplant, halved lengthwise

Goat Cheese Stuffed Vegetables might be just the side dish you are searching for. This recipe makes 4 servings with 365 calories, 17g of protein, and 17g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have flat-leaf parsley, sun tomato and olive bruschetta topping, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.