Goat-cheese-and-honey-stuffed Fig Muffins

Name: Goat-cheese-and-honey-stuffed Fig Muffins
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 0 teaspoons cinnamon; 296 milliliters chopped dried figs; 1 large egg white; 2 larges eggs; 177 milliliters crumbled soft goat cheese; 2 Tbsps honey; 1 teaspoon freshly grated lemon zest; 177 milliliters light brown sugar; 237 milliliters low-fat buttermilk; 79 milliliters extra-virgin olive oil; 0 teaspoons salt; 3 Tbsps turbinado sugar; 1 teaspoons vanilla extract, divided; 473 milliliters whole-wheat flour (I used half wheat/white)

Goat-cheese-and-honey-stuffed Fig Muffins might be just the morn meal you are searching for. This recipe makes 5 servings with 705 calories, 18g of protein, and 25g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up brown sugar, lemon zest, honey, and a few other things to make it today.