Goat Cheese and Fresh Herb Soufflé

Name: Goat Cheese and Fresh Herb Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps minced chives; 1 Tbsp minced dill; 4 larges eggs, separated; 1 Tbsp minced flat-leaf parsley; 118 milliliters all-purpose flour; 227 grams fresh goat cheese, crumbled; 473 milliliters milk; 59 milliliters freshly grated Parmesan cheese; 4 servings Salt and freshly ground pepper; 2 teaspoons minced tarragon; 4 Tbsps unsalted butter

Goat Cheese and Fresh Herb Soufflé might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 33g of fat, and a total of 473 calories. This recipe serves 4. If you have flour, tarragon, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

Butter a 2-quart souffl dish.

Ingredients you will need

Butter

Add the Parmesan and turn to evenly coat the bottom and side of the dish. Tap out any excess.

Ingredients you will need

Parmesan

In a medium saucepan, melt the butter over moderate heat.

Ingredients you will need

Butter

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Sauce Pan

Whisk in the flour until a smooth paste forms.

Ingredients you will need

All Purpose Flour

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Whisk

Whisk in 1 cup of the milk until smooth, then whisk in the remaining 1 cup of milk and add the bay leaf. Bring the sauce to a boil, whisking constantly. Reduce the heat to low and cook, whisking frequently, until very thick, about 10 minutes.

Ingredients you will need

Bay Leaves

Sauce

Milk

Equipment you will use

Whisk

Scrape into a large bowl. Stir in the goat cheese and season with salt and pepper, then whisk in the egg yolks. Cover and let cool, then stir in the herbs.

Ingredients you will need

Salt And Pepper

Goat Cheese

Egg Yolk

Herbs

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Whisk

Bowl

In a large stainless steel bowl, beat the egg whites with a pinch of salt until firm but not dry. Fold one-third of the beaten whites into the cheese sauce. Fold in the remaining whites, leaving a few white streaks.

Ingredients you will need

Cheese Sauce

Egg Whites

Salt

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Bowl

Scrape the souffl mixture into the prepared baking dish and bake in the center of the oven for 45 minutes, or until browned, puffed and still slightly jiggly in the center.

Equipment you will use

Baking Pan

Oven

Serve at once.

Make Ahead: The souffl base can be prepared through Step 2, without adding the herbs, and refrigerated overnight. Bring the souffl base to room temperature and stir in herbs before folding in the beaten egg whites.

Ingredients you will need

Egg Whites

Herbs

Base