Goan Shrimp in Roasted-Coconut Sauce
Goan Shrimp in Roasted-Coconut Sauce might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 17g of fat, and a total of 339 calories. This recipe serves 4. Head to the store and pick up onion, chiles, red-pepper flakes, and a few other things to make it today. To use up the tamarind concentrate you could follow this main course with the Anti-Valentine’s Day Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.
Toast coriander, cumin, cinnamon, and cloves in a small heavy skillet over medium heat, shaking skillet, until fragrant and darker (do not burn), 3 to 4 minutes. Stir in coconut, red-pepper flakes, and turmeric and cook, stirring, until coconut is golden brown, 1 to 2 minutes.
Transfer to a bowl and cool completely, then pulse in grinder until finely ground.
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté onion until golden, 3 to 5 minutes.
Add garlic, ginger, chiles, tamarind, and spice mixture and cook, stirring, 30 seconds.
Add tomato and cook, stirring, until sauce is thickened, 3 to 4 minutes.
Toss shrimp with sea salt, then add to sauce and cook, stirring, until just cooked through, 3 to 5 minutes. Stir in vinegar and season with sea salt.
If you can't find tamarind concentrate at your Asian market, use 3 tablespoons tamarind pulp (from a pliable block) softened in 6 tablespoons hot water, stirred into a paste, then forced through a sieve.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
GIFFT by Kathie Lee Gifford Pinot GrigioGIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.