Goan Fish Curry

Name: Goan Fish Curry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 7 Kashmiri chilies; 2 slit green chillies; 1 mediums coconut scraped; 1 Tbsp coriander seeds; 1 Tbsps cumin seeds; 8 curry leaves; 10 medium cloves garlic; 1 inches ginger; 1 small onion slivered; 2 servings Salt; 1 teaspoons turmeric powder; 2 Tbsps vegetable oil; 473 milliliters water; 1 fillet 1/2 inch thick any firm white-fleshed fish (like kingfish)

The recipe Goan Fish Curry is ready in about 15 minutes and is definitely It works well as a pricey main course.

Instructions

Grind chilis, coconut, coriander, cumin, turmeric, garlic, and ginger in a spice grinder or blender until very smooth. Set aside.

Ingredients you will need

Coriander

Turmeric

Coconut

Chili Pepper

Garlic

Ginger

Cumin

Equipment you will use

Blender

Heat oil in a large heavy-bottomed lidded saucepan over high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the curry leaves and chillies and stir till they splutter and release their aroma, about 15 seconds. Reduce heat to medium.

Ingredients you will need

Curry Leaves

Chili Pepper

Add the onion and cook, stirring occasionally, until softened but not browned, about 5 minutes.

Ingredients you will need

Onion

Add the spice paste and keep stirring from time to time until it releases an aroma and the oil begins to float on top, about 5 minutes.

Ingredients you will need

Spice Paste

Cooking Oil

Add water, stir, close the lid and bring the curry to the boil. Once boiled, check seasoning and add salt if needed. Reduce heat to low and slide in the fish fillets until they are totally immersed in the curry.

Ingredients you will need

Fish Fillets

Seasoning

Curry Powder

Water

Salt

Let the fish cook gently for 5 minutes without stirring.

Ingredients you will need

Fish

Serve immediately with steamed white rice.

Ingredients you will need

Cooked White Rice

Equipment

Blender

Sauce Pan

Ingredients

Servings:

Kashmiri chilies 2

slit green chillies 1mediums

coconut scraped 1Tbsp

coriander seeds 1Tbsps

cumin seeds 8

curry leaves 10medium cloves

garlic 1inches

ginger 1small

onion slivered 2servings

Salt 1teaspoons

turmeric powder 2Tbsps

vegetable oil 473milliliters

water 1fillet

1/2 inch thick any firm white-fleshed fish (like kingfish)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.