Go-To Crawfish Etouffee

Name: Go-To Crawfish Etouffee
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 118 milliliters butter; 1 teaspoon Cajun seasoning, or to taste; 2 stalks celery, chopped; 305 grams condensed golden mushroom soup; 177 milliliters chopped fresh parsley; 1 green bell pepper, chopped; 1 bunch green onions, chopped; 8 servings salt and ground black pepper to taste; 907 grams crawfish tail meat; 1 onion, diced

You can never have too many main course recipes, so give Go-To Crawfish Etouffee a try. This recipe serves 8. Watching your figure? This gluten free recipe has 268 calories, 27g of protein, and 16g of fat per serving. Head to the store and pick up butter, salt and ground pepper, green onions, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Melt the butter in a large, heavy skillet over medium heat, and stir in the onion, green bell pepper, green onions, and celery; cook the vegetables, stirring frequently, until the onion is translucent and the vegetables have begun to soften, about 10 minutes. Stir in the golden mushroom soup, parsley, Cajun seasoning, salt, and black pepper, and bring the sauce to a boil.

Ingredients you will need

Green Pepper

Cajun Seasoning

Sauce

Black Pepper

Green Onions

Vegetable

Parsley

Butter

Celery

Onion

Salt

Equipment you will use

Frying Pan

Gently mix in the crawfish tail meat, and simmer until the crawfish tails are opaque, 10 to 15 minutes.

Ingredients you will need

Crawfish

Meat

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

butter 1teaspoon

Cajun seasoning, or to taste 2stalks

celery, chopped 305grams

condensed golden mushroom soup 177milliliters

chopped fresh parsley 1

green bell pepper, chopped 1bunch

green onions, chopped 8servings

salt and ground black pepper to taste 907grams

crawfish tail meat 1

onion, diced

Recommended wine: Rose Wine, Albarino, Sauvignon Blanc

Cajun works really well with rosé Wine, Albarino, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try PRONTO Lambrusco Secco. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.