Gnudi With Lemon-thyme Butter And Breadcrumbs

Name: Gnudi With Lemon-thyme Butter And Breadcrumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 237 milliliters soft fresh breadcrumbs; 1 stick plus 2 Tbsps unsalted butter, divided; 340 grams young red or rainbow chard (can substitute Lacinato kale, spinach, or another dark leafy green); 1 large egg (the pastured eggs we buy are in the large to extra-large range); 1 medium lemon (preferably organic), zested and juiced; 59 milliliters finely grated Pecorino Romano; 454 grams ricotta; 4 servings Kosher or sea salt; 1 sprig several fresh thyme; 118 milliliters unbleached all-purpose flour, plus additional for forming

Gnudi With Lemon-thyme Butter And Breadcrumbs might be just the main course you are searching for. This recipe serves 4. One serving contains 620 calories, 23g of protein, and 42g of fat. Head to the store and pick up pepper, egg, ricotta, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.