Gluten-Free Tuesday: Pancakes

Name: Gluten-Free Tuesday: Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 4 servings Butter; 118 milliliters cornstarch; 2 larges eggs; 59 milliliters granulated sugar; 4 servings Maple Syrup (If you have a maple allergy, Lyles Golden Syrup is a nice replacement.); 237 milliliters milk; 237 milliliters white rice flour; 1 teaspoons salt; 118 milliliters sweet rice flour; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 0 teaspoons xanthan gum

Gluten-Free Tuesday: Pancakes might be just the morn meal you are searching for. One portion of this dish contains around 8g of protein, 23g of fat, and a total of 611 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. If you have milk, vegetable oil, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium bowl, whisk together dry ingredients. In a small bowl, whisk together wet ingredients.

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Whisk

Bowl

Pour the wet ingredients over the dry ingredients and whisk until smooth.

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Whisk

Lightly oil a flat griddle pan.

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Cooking Oil

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Frying Pan

Heat griddle over medium-high heat.

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Frying Pan

Pour batter, approximately 1/4 cup, onto griddle. Batter should "sizzle" when it hits the pan.

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Frying Pan

Cook for approximately 3 minutes. Flip pancakes when bubbles appear all over the surface of the pancake and begin to pop. The pancake should begin to look almost dry. Flip and cook another 1-1 1/2 minutes.

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