Gluten-Free Tuesday: Berry Muffins

Name: Gluten-Free Tuesday: Berry Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 355 milliliters fresh blueberries, washed and picked over; 2 larges eggs; 355 milliliters 10.5 ounces granulated sugar; 296 milliliters milk; 177 milliliters oil; 118 milliliters 2.75 ounces potato starch; 118 milliliters fresh raspberries; 473 milliliters ounces white rice flour; 1 teaspoons salt; 237 milliliters diced strawberries; 118 milliliters 2.5 ounces sweet rice flour; 2 teaspoons vanilla extract; 1 teaspoons xanthan gum

Gluten-Free Tuesday: Berry Muffins might be just the morn meal you are searching for. One serving contains 206 calories, 2g of protein, and 8g of fat. This recipe serves 24. Head to the store and pick up rice flour, blueberries, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375°F. Line muffins pans with paper cupcake liners or spray pans with non-stick gluten-free cooking spray.

Ingredients you will need

Cooking Spray

Cupcakes

Equipment you will use

Muffin Liners

Oven

In large bowl, whisk together white rice flour, sweet rice flour, potato starch, baking powder, salt, and xanthan gum. In small bowl, whisk together eggs, milks, oil, and vanilla.

Ingredients you will need

Xanthan Gum