Gluten-Free Roasted Pork Chops and Vegetables

Name: Gluten-Free Roasted Pork Chops and Vegetables
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons garlic salt; 1 medium green bell pepper, cut into 1-inch pieces; 0 teaspoons coarse ground pepper; 1 teaspoons dried marjoram leaves; 113 grams mushrooms, cut in half (1 1/2 cups); 6 new potatoes, cut into fourths (3 cups); 1 medium onion, cut into thin wedges; 2 teaspoons parsley flakes; 454 grams pork rib chops, 1/2 inch thick; 1 teaspoons dried thyme leaves; 1 medium tomato, cut into 8 wedges

Need a gluten free, dairy free, and whole 30 main course? Gluten-Free Roasted Pork Chops and Vegetables could be a great recipe to try. One portion of this dish contains around 28g of protein, 8g of fat, and a total of 292 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have garlic salt, marjoram leaves, onion, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 425ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Mix parsley, marjoram, thyme, garlic salt and pepper. Spray both sides of pork chops with cooking spray.

Ingredients you will need

Salt And Pepper

Cooking Spray

Pork Chops

Marjoram

Parsley

Garlic

Thyme

Sprinkle with 1 to 1 1/2 teaspoons herb mixture.

Place in corners of pan.

Equipment you will use

Frying Pan

Mix potatoes, mushrooms, bell pepper and onion in large bowl. Spray vegetables 2 or 3 times with cooking spray; stir.

Ingredients you will need

Cooking Spray

Bell Pepper

Vegetable

Mushrooms

Potato

Onion

Equipment you will use

Bowl

Sprinkle with remaining herb mixture; toss to coat.

Spread evenly in center of pan between pork chops.

Ingredients you will need

Pork Chops

Spread

Equipment you will use

Frying Pan

Bake uncovered 45 minutes. Turn pork; stir vegetables.

Ingredients you will need

Vegetable

Pork

Equipment you will use

Oven

Place tomato wedges over vegetables.

Ingredients you will need

Vegetable

Tomato

Bake uncovered 10 to 15 minutes or until pork is slightly pink when cut near bone and vegetables are tender.

Ingredients you will need

Vegetable

Bone

Pork

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

1teaspoons

garlic salt 1medium

green bell pepper, cut into 1-inch pieces 0teaspoons

coarse ground pepper 1teaspoons

dried marjoram leaves 113grams

mushrooms, cut in half (1 1/2 cups)6

new potatoes, cut into fourths (3 cups)1medium

onion, cut into thin wedges 2teaspoons

parsley flakes 454grams

pork rib chops, 1/2 inch thick 1teaspoons

dried thyme leaves 1medium

tomato, cut into 8 wedges

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.