Gluten-Free Potato Kneidlach / Non-Gebrokts Soup Dumplings

Name: Gluten-Free Potato Kneidlach / Non-Gebrokts Soup Dumplings
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 eggs, beaten; 1 Tbsp fresh dill, minced; 79 milliliters potato starch, plus; 2 mediums russet potatoes, peeled; 1 teaspoons salt; 2 Tbsps vegetable oil; 0 teaspoons white pepper

Gluten-Free Potato Kneidlach / Non-Gebrokts Soup Dumplings might be just the soup you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 149 calories, 4g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It will be a hit at your Autumn event. This recipe is typical of Jewish cuisine. Head to the store and pick up salt, dill, russet potatoes, and a few other things to make it today.