Gluten-free Pizza Dough

Name: Gluten-free Pizza Dough
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 teaspoons 15 gs active dry yeast; 125 gs (3/4 cup plus 2 Tbsps) corn flour; 4 servings gluten-free cornmeal for sprinkling on pan (not all are gluten-free due to manufacturing practices); 237 milliliters 125 gs cornstarch; 1 teaspoon guar gum; 2 teaspoons kosher salt; 59 milliliters 50 gs extra-virgin olive oil; 4 servings olive oil, for brushing; 177 milliliters 125 gs potato starch; 177 milliliters 125 gs sweet rice flour; 414 milliliters 375 gs warm water, heated to about 110°; 1 Tbsp xanthan gum

The recipe Gluten-free Pizz If you have cornstarch, rice flour, warm water, and a few other ingredients on hand, you can make it. To use up the guar gum you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert.

Ingredients

Servings:

4teaspoons

15 gs active dry yeast 125gs

(3/4 cup plus 2 Tbsps) corn flour 4servings

gluten-free cornmeal for sprinkling on pan (not all are gluten-free due to manufacturing practices)237milliliters

125 gs cornstarch 1teaspoon

guar gum 2teaspoons

kosher salt 59milliliters

50 gs extra-virgin olive oil 4servings

olive oil, for brushing 177milliliters

125 gs potato starch 177milliliters

125 gs sweet rice flour 414milliliters

375 gs warm water, heated to about 110°1Tbsp

xanthan gum

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.