Gluten-Free Pizza Crust

Name: Gluten-Free Pizza Crust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons sugar or honey or agave syrup; 1 teaspoon cider vinegar; 1 Tbsp dry yeast; 1 teaspoon unflavored gelatin; 1 teaspoon italian seasoning; 2 Tbsps powdered milk or non-dairy powdered coffee creamer (dairy alternative, 2 t tapioca flour or sweet rice flour in place of 2 t dry milk powder or non-dair); 1 teaspoon olive oil; 1 teaspoons salt; 158 milliliters brown rice flour or gram flour or fava bean flour (i use garfava flour which is a blend); 118 milliliters tapioca flour; 158 milliliters water (110 degrees f); 2 teaspoons xanthan gum

You can never have too many crust recipes, so give Gluten-Free Pizza Crust a try. This recipe makes 6 servings with 112 calories, 5g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have salt, water, yeast, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.