Gluten-free Multigrain Boule

Name: Gluten-free Multigrain Boule
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 100 gs almond flour (make sure its blanched almond flour, finely ground); 2 Tbsps apple cider vinegar; 85 gs arrowroot powder; 70 gs buckwheat flour; 15 gs ground chia seeds; 2 larges eggs; 15 gs ground flaxseed meal; 2 teaspoons kosher salt; 30 gs milk powder; 100 gs gluten-free oat flour (make sure its certified gluten-free); 85 gs potato starch; 1 Tbsp sugar; 100 gs teff flour; 227 grams warm water; 60 gs boiling-hot water

This gluten free and vegetarian recipe serves 2. One serving contains 1358 calories, 48g of protein, and 47g of fat. From preparation to the plate, this recipe takes approximately 4 hours. If you have potato starch, teff flour, apple cider vinegar, and a few other ingredients on hand, you can make it.