Gluten-Free Impossibly Easy Chicken and Broccoli Pie
Gluten-Free Impossibly Easy Chicken and Broccoli Pie is a gluten free and primal recipe with 8 servings. One portion of this dish contains approximately 12g of protein, 11g of fat, and a total of 169 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. If you have salt, cut-up chicken, mix, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 400F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
Stir eggs, milk, Bisquick mix, salt and pepper until blended.
Pour over mixture in pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.