Gluten-Free Holiday Cake with Cranberry Sauce

Name: Gluten-Free Holiday Cake with Cranberry Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 2 Tbsps cornstarch; 355 milliliters fresh or frozen cranberries; 3 eggs; 0 teaspoons ground nutmeg; 0 teaspoons ground nutmeg; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 118 milliliters fresh orange juice; 1 teaspoon grated orange peel; 1 teaspoon rum extract; 296 milliliters sugar; 1 teaspoon vanilla; 158 milliliters water; 1 box Betty Gluten Free yellow cake mix

Gluten-Free Holiday Cake with Cranberry Sauce requires roughly 1 hour and 5 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 279 calories, 3g of protein, and 8g of fat each. It will be a hit at your Thanksgiving event. Only a few people really liked this dessert. Head to the store and pick up ground nutmeg, cornstarch, vanillan instant pudding and pie filling mix, and a few other things to make it today. com.

Instructions

Heat oven to 325F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Cake Form

Oven

In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute. Spoon into pan; spread evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Hand Mixer

Bowl

Frying Pan

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.

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Toothpicks

Oven

Frying Pan

Meanwhile, in 2-quart saucepan, mix sugar and cornstarch.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Sauce Pan

Add cranberries and orange juice.

Ingredients you will need

Orange Juice

Cranberries

Heat to boiling over high heat. Reduce heat to medium. Cook 7 to 8 minutes, stirring frequently, until mixture is thick and all cranberries have popped open. Stir in orange peel and 1/8 teaspoon nutmeg.

Ingredients you will need

Cranberries

Orange Zest