Gluten-Free Grain and Fruit Muffins

Name: Gluten-Free Grain and Fruit Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon agave nectar; 248 milliliters apple juice; 1 large egg, lightly beaten; 20 grams dried fruit bits, chopped; 240 grams gluten-free baking mix; 1 pouch Minute® Multi-Grain Medley

Gluten-Free Grain and Fruit Muffins

If you have around 30 minutes to spend in the kitchen, Gluten-Free Grain and Fruit Muffins might be an amazing dairy free and lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 92 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up agave nectar, baking mix, egg, and a few other things to make it today. It works well as a very budget friendly breakfast.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Prepare rice according to package directions, substituting juice for water. Cool.

Ingredients you will need

Juice

Water

Rice

In a medium bowl combine egg, milk and agave. Stir in Multi-Grain Medley and fruit. Fold in baking mix. Blend just until combined. Coat a 12-cup muffin tin with non-stick cooking spray. Divide batter into cups and bake 20 minutes.

Ingredients you will need

Cooking Spray