Gluten-Free Glazed Meat Loaf
Gluten-Free Glazed Meat Loaf might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 300 calories, 27g of protein, and 11g of fat. This recipe serves 6. Head to the store and pick up brown sugar, salt, sage leaves, and a few other things to make it today. To use up the cracker crumbs you could follow this main course with the Ritz Cracker Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.
Instructions
Heat oven to 350°F. In large bowl, combine all meat loaf ingredients.
Spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
In small bowl, combine all glaze ingredients.
Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F.
Let stand 5 minutes before slicing.