Gluten Free German Chocolate Cake
The recipe Gluten Free German Chocolate Cake could satisfy your American craving in around 2 hours and 20 minutes. This dairy free recipe serves 8. This dessert has 740 calories, 14g of protein, and 51g of fat per serving. If you have agave nectar, arrowroot powder, baking soda, and a few other ingredients on hand, you can make it. 185 people found this recipe to be scrumptious and satisfying.
Ingredients
355milliliters![Agave nectar]()
Agave nectar5teaspoons![Arrowroot Powder]()
Arrowroot Powder1teaspoon![Baking Soda]()
Baking Soda177milliliters![CHOCOLATE CAKE ---- coconut flour]()
CHOCOLATE CAKE ---- coconut flour118milliliters![Cocoa Powder]()
Cocoa Powder237milliliters![COCONUT PECAN FILLING ----- Coconut Milk]()
COCONUT PECAN FILLING ----- Coconut Milk296milliliters![Coconut Oil]()
Coconut Oil10![x eggs]()
x eggs237milliliters![grapeseed oil]()
grapeseed oil355milliliters![pecans, toasted and chopped]()
pecans, toasted and chopped1teaspoon![celtic sea salt]()
celtic sea salt355milliliters![unsweetened shredded coconut]()
unsweetened shredded coconut1Tbsp![vanilla extract]()
vanilla extract237milliliters![VEGAN CHOCOLATE FROSTING ------ dark chocolate chips]()
VEGAN CHOCOLATE FROSTING ------ dark chocolate chips1Tbsp![Water]()
Water
Agave nectar5teaspoons
Arrowroot Powder1teaspoonBaking Soda177milliliters
CHOCOLATE CAKE ---- coconut flour118milliliters
Cocoa Powder237milliliters
COCONUT PECAN FILLING ----- Coconut Milk296milliliters
Coconut Oil10
x eggs237milliliters
grapeseed oil355milliliters
pecans, toasted and chopped1teaspoon
celtic sea salt355milliliters
unsweetened shredded coconut1Tbsp
vanilla extract237milliliters
VEGAN CHOCOLATE FROSTING ------ dark chocolate chips1Tbsp
WaterDifficultyExpert
Ready In2 hrs, 20 m.
Servings8
Health Score7
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