Gluten-Free Crunchy Fudge Cookies

Name: Gluten-Free Crunchy Fudge Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams box Betty Gluten Free brownie mix; 710 milliliters Cinnamon cereal; 1 egg, slightly beaten; 0 teaspoons ground cinnamon; 3 teaspoons milk; 177 milliliters powdered sugar; 59 milliliters miniature semisweet chocolate chips; 2 teaspoons gluten-free vanilla; 79 milliliters water

You can never have too many dessert recipes, so give Gluten-Free Crunchy Fudge Cookies From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 350 F. Spray cookie sheets with cooking spray.

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Cooking Spray

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Baking Sheet

Oven

In large bowl, mix cookie ingredients with spoon until blended. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto cookie sheets.

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Dough

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Baking Sheet

Bowl

Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes before glazing.

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Baking Sheet

Wire Rack

Oven

In small bowl, mix powdered sugar and cinnamon. Stir in milk until smooth. If necessary, add additional milk 1 teaspoon at a time, until glaze reaches drizzling consistency.

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Powdered Sugar