Gluten-Free Chocolate Chip Muffins
You can never have too many breakfast recipes, so give Gluten-Free Chocolate Chip Muffins a try. This gluten free recipe serves 12. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 219 calories. Head to the store and pick up baking cocoa, vanillan extract, brown rice flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, take a look at these similar recipes: Gluten Free Dairy Free Raspberry Chocolate Chip Muffins, Zucchini Chocolate Chip Mini Muffins (Gluten Free + Refined Sugar Free), and Gluten-Free Chocolate Chip Muffins.
In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, buttermilk, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in 1/2 cup chocolate chips.
Coat muffin cups with cooking spray; fill three-fourths full with batter.
Sprinkle with remaining chips.
Bake at 350° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.