Gluten-Free Chocolate Chip Muffins

Name: Gluten-Free Chocolate Chip Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 3 teaspoons baking powder; 237 milliliters brown rice flour; 59 milliliters packed brown sugar; 59 milliliters buckwheat flour; 2 Tbsps butter, melted; 158 milliliters buttermilk; 2 eggs; 79 milliliters fat-free milk; 0 teaspoons salt; 118 milliliters miniature semisweet chocolate chips, divided; 118 milliliters soy flour; 59 milliliters sugar; 59 milliliters tapioca flour; 1 teaspoon vanilla extract

You can never have too many breakfast recipes, so give Gluten-Free Chocolate Chip Muffins a try. This gluten free recipe serves 12. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 219 calories. Head to the store and pick up baking cocoa, vanillan extract, brown rice flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, take a look at these similar recipes: Gluten Free Dairy Free Raspberry Chocolate Chip Muffins, Zucchini Chocolate Chip Mini Muffins (Gluten Free + Refined Sugar Free), and Gluten-Free Chocolate Chip Muffins.

Instructions

In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, buttermilk, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in 1/2 cup chocolate chips.

Ingredients you will need

Chocolate Chips