Gluten-Free Chocolate Cake Cookies

Name: Gluten-Free Chocolate Cake Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons Kahlua coffee liqueur; 24 servings Additional confectioners sugar; 473 milliliters confectioners sugar; 2 teaspoons cornstarch; 118 milliliters Dutch processed cocoa powder; 2 egg whites; 0 teaspoons salt; 237 milliliters chopped walnuts, toasted

Need a gluten free, dairy free, and vegetarian dessert? Gluten-Free Chocolate Cake Cookies could be a spectacular recipe to try. This recipe serves 24. One serving contains 109 calories, 1g of protein, and 3g of fat. If you have dutch processed cocoa powder, additional confectioners' sugar, egg whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large bowl, combine the confectioners' sugar, cocoa powder, cornstarch and salt. Stir in egg whites and coffee liqueur until batter resembles frosting.

Ingredients you will need

Powdered Sugar

Coffee Liqueur

Cocoa Powder

Corn Starch

Egg Whites

Frosting

Salt

Equipment you will use

Bowl

Add walnuts.

Ingredients you will need

Walnuts

Drop by tablespoonfuls 3 in. apart onto parchment paper-lined baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Bake at 300° for 10-14 minutes or until set. Cool for 2 minutes before removing from pans to wire racks to cool completely. Dust with additional confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Oven