Gluten-Free Chocolate Cake

Name: Gluten-Free Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Southern
Ingredients: 0 teaspoons baking soda; 1 Tbsp chocolate chips, optional; 2 Tbsps cocoa powder (natural or Dutch process); 2 servings confectioners sugar, optional; 1 large egg; 59 milliliters granulated sugar; 3 Tbsps milk or coffee; 3 Tbsps white rice flour; 0 teaspoons salt; 1 Tbsp tapioca starch; 2 Tbsps vegetable oil

The recipe Gluten-Free Chocolate Cake is ready in around 30 minutes and is definitely a tremendous gluten free option for lovers of Southern food. For 47 cents per serving, you get a dessert that serves 2. One serving contains 397 calories, 5g of protein, and 19g of fat. Head to the store and pick up salt, vegetable oil, cocoa powder, and a few other things to make it today.

Instructions

Preheat oven to 350°F. Lightly grease each ramekin with non-stick cooking spray. In small bowl, whisk together granulated sugar, white rice flour, cocoa powder, tapioca starch, salt, and baking soda.

Ingredients you will need

Granulated Sugar

Baking Soda

Cooking Spray

Cocoa Powder

Salt

Equipment you will use

Ramekin

Whisk

Bowl

Oven

Add milk (or coffee), vegetable oil, and egg.

Ingredients you will need

Vegetable Oil

Coffee

Milk

Egg

Whisk until smooth.

Equipment you will use

Whisk

Sprinkle chocolate chips evenly between the two prepared ramekins. Divide batter evenly between the ramekins.

Ingredients you will need

Chocolate Chips

Equipment you will use

Ramekin

Bake until cake is firm and aromatic, about 25 minutes.

Equipment you will use

Oven

Remove from oven. Allow to cool for five minutes. Dusk with confectioners' sugar if desired.

Ingredients you will need

Powdered Sugar

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

0teaspoons

baking soda 1Tbsp

chocolate chips, optional 2Tbsps

cocoa powder (natural or Dutch process)2servings

confectioners' sugar, optional 1large

egg 59milliliters

granulated sugar 3Tbsps

milk or coffee 3Tbsps

white rice flour 0teaspoons

salt 1Tbsp

tapioca starch 2Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.