Gluten-Free Cherries and Cream Devil's Food Cake

Name: Gluten-Free Cherries and Cream Devil's Food Cake
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 16
Cuisine: Global
Ingredients: 1 box Betty Gluten Free devils food cake mix; 118 milliliters butter, softened; 355 milliliters cherry preserves; 227 grams package gluten-free cream cheese, softened; 3 eggs; 1 Tbsp instant coffee granules or crystals; 227 grams container gluten-free mascarpone cheese; 710 milliliters gluten-free powdered sugar; 1 pinch Pinch of salt; 237 milliliters unsalted butter, softened; 1 teaspoon gluten-free vanilla; 237 milliliters water

This recipe serves 16. If $1.04 per serving falls in your budget, Gluten-Free Cherries and Cream Devil's Food Cake might be an awesome gluten free recipe to try. One portion of this dish contains approximately 5g of protein, 29g of fat, and Head to the store and pick up mascarpone cheese, salt, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Heat oven to 350F. Grease bottom only of 9-inch round cake pan. In large bowl, beat cake mix, instant coffee, water, 1/2 cup butter and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Instant Coffee

Cake Mix

Butter

Water

Egg

Equipment you will use

Hand Mixer

Cake Form

Bowl

Oven

Pour into pan.

Equipment you will use

Frying Pan

Bake 45 to 52 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, top side up, about 1 hour.

Equipment you will use

Toothpicks

Oven

Frying Pan

In large bowl, beat 1 cup unsalted butter, the cream cheese and powdered sugar with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Unsalted Butter

Powdered Sugar

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add mascarpone cheese, vanilla and salt; beat on low speed just until blended.

Ingredients you will need

Mascarpone

Vanilla

Salt

Using serrated knife, cut cake in half horizontally to make 2 layers.

Equipment you will use

Serrated Knife

Place bottom layer, cut side up, on serving platter. Spoon half of frosting onto cake layer; carefully spread, creating thick layer. Top frosted layer with half of the cherry preserves; spread to cover.

Ingredients you will need

Cherry Preserves

Frosting

Spread

Place remaining layer, cut side down, over filling. Top with remaining frosting; carefully spread to cover top. Spoon remaining preserves over cake; spread to cover. Refrigerate at least 2 hours before serving. Store loosely covered in refrigerator.

Ingredients you will need

Preserves