Cannellini Beans with Herbs and Prosciutto

Name: Cannellini Beans with Herbs and Prosciutto
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams cannellini beans, rinsed, drained; 411 grams diced tomatoes with juices; 1 Tbsp chopped fresh sage leaves; 1 teaspoon chopped fresh thyme leaves; 1 Tbsp minced garlic; 710 milliliters arugula or mixed baby greens; 3 Tbsps olive oil; 57 grams prosciutto, coarsely chopped; 6 servings Salt and freshly ground black pepper

Cannellini Beans with Herbs and Prosciutto takes around 18 minutes from beginning to end. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 292 calories, 13g of protein, and 11g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of cannellini beans, canned tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat the oil in a heavy large skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and saute until fragrant, about 30 seconds. Stir in the sage and thyme.

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Garlic

Thyme

Sage

Add the tomatoes. Increase the heat to medium-high and simmer for 2 minutes.

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Tomato

Add the beans. Simmer until the tomatoes are tender and the juices evaporate by half, about 5 minutes. Turn off heat and stir in the prosciutto, being careful not to overcook the prosciutto. Season the beans, to taste, with salt and pepper.

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Salt And Pepper