Gluten-free Chai Tiramisu

Name: Gluten-free Chai Tiramisu
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 36 x ladyfinger biscuits/savoiardi (you may use less),to assemble the tiramisu; 59 milliliters brewed chai tea,for the zabaglione; 473 milliliters brewed chai tea, warmed,to assemble the tiramisu; 1 x Large Egg Yolk,for the vanilla pastry cream; 2 larges x large egg yolks,for the zabaglione; 237 milliliters chilled heavy cream,for the whipped cream; 1 teaspoons finely grated lemon zest,for the zabaglione; 75 grams 1/3 cup Mascarpone Cheese ,to assemble the tiramisu; 1 Tbsp millet flour,for the vanilla pastry cream; 118 milliliters Sugar (or less, the tea doesnt need as much as the espresso),to assemble the tiramisu; 2 Tbsps unsweetened cocoa powder (optional),to assemble the tiramisu; 0 teaspoons Vanilla Extract,for the zabaglione; 177 milliliters Whole Milk,for the vanilla pastry cream

The recipe Gluten-free Chai Tiramisu could satisfy your Mediterranean craving in approximately 22 minutes. This recipe serves 8. One portion of this dish contains about 11g of protein, 38g of fat, and a total of 683 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of ladyfinger biscuits/savoiardi, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

x ladyfinger biscuits/savoiardi (you may use less),to assemble the tiramisu 59milliliters

brewed chai tea,for the zabaglione 473milliliters

brewed chai tea, warmed,to assemble the tiramisu 1

x Large Egg Yolk,for the vanilla pastry cream 2larges

x large egg yolks,for the zabaglione 237milliliters

chilled heavy cream,for the whipped cream 1teaspoons

finely grated lemon zest,for the zabaglione 75grams

1/3 cup Mascarpone Cheese ,to assemble the tiramisu 1Tbsp

millet flour,for the vanilla pastry cream 118milliliters

Sugar (or less, the tea doesn't need as much as the espresso),to assemble the tiramisu 2Tbsps

unsweetened cocoa powder (optional),to assemble the tiramisu 0teaspoons

Vanilla Extract,for the zabaglione 177milliliters

Whole Milk,for the vanilla pastry cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.