RecipesMagazine
×

Gluten-Free Café au Lait Cake

5
4
3
2
1
Gluten-Free Café au Lait Cake

Gluten-Free Café au Lait Cake

Gluten-Free Café au Lait Cake might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 598 calories, 9g of protein, and 30g of fat per serving. This recipe serves 10. Head to the store and pick up butter, water, instant espresso coffee powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

1
Heat oven to 350F (or 325F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch round pan with shortening.
Ingredients you will need
ShorteningShortening
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Dissolve 1 tablespoon coffee in 1 cup water. In large bowl, beat coffee mixture, cake mix, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl constantly.
Ingredients you will need
Cake MixCake Mix
ButterButter
CoffeeCoffee
WaterWater
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Pour into pan.
Equipment you will use
Frying PanFrying Pan
4
Bake 8-inch or 9-inch pan 43 to 48 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
Equipment you will use
Wire RackWire Rack
ToothpicksToothpicks
OvenOven
KnifeKnife
Frying PanFrying Pan
5
Dissolve 2 teaspoons coffee in 1 tablespoon cool water. Stir 2 teaspoons of the coffee mixture into frosting. In medium bowl, mix whipped topping and remaining coffee mixture; gently stir in 1/4 cup of the frosting mixture.
Ingredients you will need
Whipped ToppingWhipped Topping
FrostingFrosting
CoffeeCoffee
WaterWater
Equipment you will use
BowlBowl
6
Cut cake in half horizontally.
7
Place 1 cake layer, cut side up, on serving plate.
8
Spread with half of the whipped topping mixture (about 3/4 cup) to within 1/4 inch of edge.
Ingredients you will need
Whipped ToppingWhipped Topping
SpreadSpread
9
Place other cake layer, cut side down, on top. Frost side and top of cake with frosting. Pipe remaining whipped topping mixture around top of cake. Refrigerate 1 hour or until chilled.
Ingredients you will need
Whipped ToppingWhipped Topping
FrostingFrosting
10
Garnish top of cake with espresso beans. Store covered in refrigerator.
Ingredients you will need
Espresso BeansEspresso Beans
DifficultyExpert
Ready In3 hrs, 30 m.
Servings10
Health Score2
Dish TypesSide Dish
Related recipes
Beef Zingo
Delectable Spicy, Sweet and Salty Tofu!
Chicken With Szechwan Sauce
Greek Marinade for Chicken
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok