Gluten-Free Apple Spice Cupcakes with Maple Cream Cheese Frosting and Candied Walnuts

Name: Gluten-Free Apple Spice Cupcakes with Maple Cream Cheese Frosting and Candied Walnuts
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: American
Ingredients: 237 milliliters chopped peeled apple; 170 grams gluten-free cream cheese, softened; 3 eggs; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 4 Tbsps pure maple syrup; 1 cup Baking; 473 milliliters powdered sugar; 118 milliliters unsalted butter, softened; 2 teaspoons gluten-free vanilla; 59 milliliters gluten-free glazed walnuts, chopped; 158 milliliters water; 1 box Betty Crocker® Gluten Free yellow cake mix

The recipe Gluten-Free Apple Spice Cupcakes with Maple Cream Cheese Frosting and Candied Walnuts could satisfy your American craving in roughly 1 hour and 35 minutes. One serving contains 321 calories, 4g of protein, and 13g of fat. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have vanilla, butter, eggs, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place Reynolds Baking Cup in each of 16 regular-size muffin cups. In large bowl, beat cake mix, cinnamon, nutmeg, water, 1/2 cup butter, the vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped apple. Divide batter evenly among muffin cups.

Ingredients you will need

Cake Mix

Cinnamon

Vanilla

Butter

Nutmeg

Apple

Water

Egg

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack